Basic Yellow Cupcakes

 

Basic Yellow Cupcakes

2 1/2 cups all purpose flour

1 1/2 cups sugar

3 teaspoons baking powder

1 teaspoon salt

1 1/4 cups milk

2/3 cup shortening

2 teaspoons vanilla

2 egg yolks

2 eggs

Heat oven to 350°F.

In large bowl, blend all ingredients except, vanilla, egg yolks and eggs, at low speed until moistened.

Beat 2 minutes at medium speed.

Add vanilla, egg yolks, and eggs; beat 2 more minutes at medium speed.

Spoon batter into cupcake liners.

This has to be the best raw cake batter I have ever tasted!

I’m only sayin!

Bake at 350°F. for 15-25 min. (depending on the type and size of your liners) or until toothpick inserted comes out clean.

Cool completely.

The frosting was so easy!

I cheated :/

I found this new cool whip frosting in the freezer section at my local market.

Good Stuff!

ENJOY!